Pasteurized Picher yeast is one of the methanol-nutritional yeasts that can utilize methanol as its sole carbon and energy source. Like other yeasts, it exists
2026-03-11
Bioreactors have become ‘smart’: real-time monitoring + automatic adjustment In the past, doing a biological reaction (e.g., cultivating cells, fermentation) was like ‘opening a blind
2026-03-11
How can fermentation control software dynamically analyse metabolic pathways, realise intelligent control from ‘experience-driven’ to ‘model prediction-driven’, and significantly improve the efficiency and stability of
2026-03-11
Synthetic biology is an integrative discipline aimed at designing and constructing new biological parts, devices and systems, or redesigning existing biological systems to fulfil specific
2026-03-11
Selection of Spray Balls and Their Relationship with Flow Rate** The selection of spray balls (also known as spray nozzles or cleaning balls) is closely
2026-03-11
Efficient piping design and steam trap selection are critical for maintaining steam quality, preventing contamination, and optimizing energy efficiency in fermentation systems. Proper condensate management
2026-03-11
If you’ve ever interacted with a chatbot like ChatGPT, you’ve experienced the wonders of Large Language Modelling (LLM). LLM is a machine learning model that
2026-03-11
I. Overview of fermentation endpoints The main indicators for the optimisation of the fermentation process are: (1) Maximum product yield (or maximum yield) (2) Maximum
2026-03-11
In the field of biotechnology and medicine, strain screening and bioprocess monitoring are two crucial aspects, but traditional methods are often time-consuming and experience-dependent. In
2026-03-11
Laboratory mini bioreactor is a configuration, flexible, easy to operate, very small footprint laboratory benchtop bioreactor, using a full computer touch screen control system, colour
2026-03-11
Automation and industrialisation: Synthetic biology is moving towards automation for standardisation of biological parts and rapid assembly of DNA. In the future, there is a
2026-03-11
How can fermentation control software dynamically analyse metabolic pathways, realise intelligent control from ‘experience-driven’ to ‘model prediction-driven’, and significantly improve the efficiency and stability of
2026-03-11