BLOG

Advantages and disadvantages of Pasteurized Picot yeast, Production process, Common carrier, Multi-copy, Purification method

Pasteurized Picher yeast is one of the methanol-nutritional yeasts that can utilize methanol as its sole carbon and energy source. Like other yeasts, it exists

2026-03-11

Keep the cells cool! Keep costs down! Keep the planet cool! Rules from 100 bioreaction processes

Bioreactors have become ‘smart’: real-time monitoring + automatic adjustment In the past, doing a biological reaction (e.g., cultivating cells, fermentation) was like ‘opening a blind

2026-03-11

How to let the software ‘read’ fermentation metabolism?

How can fermentation control software dynamically analyse metabolic pathways, realise intelligent control from ‘experience-driven’ to ‘model prediction-driven’, and significantly improve the efficiency and stability of

2026-03-11

Synthetic Biology Chassis Cells: the ‘cellular engine’ that creates infinite possibilities!

Synthetic biology is an integrative discipline aimed at designing and constructing new biological parts, devices and systems, or redesigning existing biological systems to fulfil specific

2026-03-11

How to choose spray balls and calculate cleaning flow when designing a CIP cleaning system?

Selection of Spray Balls and Their Relationship with Flow Rate** The selection of spray balls (also known as spray nozzles or cleaning balls) is closely

2026-03-11

Optimizing Piping Design and Steam Trap Selection in Fermentation Systems

Efficient piping design and steam trap selection are critical for maintaining steam quality, preventing contamination, and optimizing energy efficiency in fermentation systems. Proper condensate management

2026-03-11

Biology is the next frontier in big language modelling (in depth)! Biological data, genomics, transcriptomics, biochemistry, antibody evolution…

If you’ve ever interacted with a chatbot like ChatGPT, you’ve experienced the wonders of Large Language Modelling (LLM). LLM is a machine learning model that

2026-03-11

Judgement of fermentation endpoints! Concepts, principles, influencing factors

I. Overview of fermentation endpoints The main indicators for the optimisation of the fermentation process are: (1) Maximum product yield (or maximum yield) (2) Maximum

2026-03-11

CV+DL will disrupt strain screening and bioprocess monitoring!

In the field of biotechnology and medicine, strain screening and bioprocess monitoring are two crucial aspects, but traditional methods are often time-consuming and experience-dependent. In

2026-03-11

How to use and operating procedures of laboratory mini bioreactor?

Laboratory mini bioreactor is a configuration, flexible, easy to operate, very small footprint laboratory benchtop bioreactor, using a full computer touch screen control system, colour

2026-03-11

The Rock of Other Mountains! Take stock of the top 10 challenges facing the field of synthetic biology in the future!

Automation and industrialisation: Synthetic biology is moving towards automation for standardisation of biological parts and rapid assembly of DNA. In the future, there is a

2026-03-11

How to make software”read” fermentation metabolism?

How can fermentation control software dynamically analyse metabolic pathways, realise intelligent control from ‘experience-driven’ to ‘model prediction-driven’, and significantly improve the efficiency and stability of

2026-03-11